Barrel-aged bourbon, sultry blues, and delicious barbecue warmed friends and neighbors at the 2nd Annual Bourbon, BBQ + Blues on Saturday, January 25th at .

The evening’s signature drink, “Four Roses Mule”, in addition to other regional bourbons from Buffalo Trace, Old Forester, New Riff, George Remus, and Heaven Hill, were paired with pulled pork sandwiches and chili dogs created by ’s own Station Family + BBQ.