Tag: Wyoming Community Cookbook

For this edition of the 'Wyoming Community Cookbook', we asked our friends at the Wyoming Historical Society to dig into the archives and share a few beloved holiday recipes from Wyoming’s past.

The Wyoming Meat Market changed hands a few years ago, and its current owner, Shelbi Nation, has worked diligently to preserve tradition while continuing to innovate and grow into new areas.

In this edition of Wyoming Community Cookbook, we’re sharing not one but two recipes from the beloved Junior Women’s Club Cookbook archives, all in honor of the JWC’s 75th anniversary.