What's Up Wyoming

Twelve08, a new wood-fired pizza restaurant, is expected to open late this summer in the former Wyoming Wines location on Springfield Pike.

Renovations are underway in the former Half Day Café space, where Wyoming resident Lindsey Bonadonna is opening Nourish @ be., a neighborhood market featuring nutrient-dense, healthy food options.

Wyoming Community in Action (WCIA), a group of citizens dedicated to making Wyoming a more equitable and welcoming community for all, is actively planning their 4th Annual Juneteenth Celebration. Right now, the organization is looking for volunteers to help make the event happen.

The 3rd Annual Wyoming Community Food Drive was a success! On Saturday, April 22, a volunteer team of 25+ worked hard collecting food collection bags, sorting food, and transporting everything to Valley Interfaith Community Resource Center.

The Son-Sational Dance returned on April 14 and 15 at the Wyoming Civic Center.

In 2021, The Arepa Place branched out from OTR and brought its mouthwatering Colombian flavors to Wyoming. We spoke with owner Isis Arrieta-Dennis to learn more about her journey as a restaurateur and the history and heritage of The Arepa Place cuisine.

This year’s Upcycle Day has an exciting addition. The City of Wyoming and the Environmental Stewardship Commission (ESC) are launching the City’s Composting Program.

Wyoming’s “EGGstra Special” Egg Hunt was so much fun! Held on Saturday, April 8 at Oak Park, this 2023 event was again sponsored by the Wyoming Firefighters Association.

Upcycle Day, which gives you the opportunity to donate your reusable items to several local organizations, is happening Friday, April 21 from 12–6 p.m. at Oak Park.

The Wyoming Community Food Drive is back for its third year on Saturday, April 22 at the Village Green.