A Passion for Making Chocolate Candy Turns into a Growing Venture

Heather Haws-Babb already had a reputation as the creator of amazing chocolate candy long before she decided to make it into a business.

Karate Club Gets Their Kicks In Wyoming

The hall at Ascension and Holy Trinity Episcopal church is home to the dojo of the Ohio Valley Karate Club, run by Wyoming’s own Marty Schrager

Wyoming Ave. Farmers’ Market Opens for Tenth Anniversary

More than 12 years ago, a discussion at a book club initiated the creation of the Wyoming Avenue Farmer's Market.

CWC – The Restaurant Joins Wyoming Dining Scene

Wyoming restaurant scene gains new addition with the opening of CWC, The Restaurant, a bistro owned by Wyoming sisters Caitlin Steininger and Kelly Trush.

Wyoming entrepreneur Zach Green invited to Washington to show his products

What started as a small part-time business out of the trunk of his car has now led Wyoming resident Zach Green all the way to the White House. Green, a volunteer Wyoming firefighter, founded his business, MN8 Foxfire, six years ago after realizing that photo luminescent technology could keep firefighters safer in dark, smoky conditions. Today, his company, which manufactures...

Half Day Café Celebrates 10 Years in Wyoming

Ten years ago last spring, Wyoming was abuzz with the opening of a new restaurant on the corner of Wyoming Ave. and Springfield Pike.

Wyoming’s Tela Is Hip and Hearty

From Cincinnati.com I like to imagine that everyone who orders the pretzel nugs ($7) at Tela, the new gastropub in Wyoming, does same thing I did: Dips a little pretzel nugget into the dark sauce, takes a bite, then stops and says Wha....?!? What is that? What it is is roasted garlic caramel, a dessert-sweet sauce that tastes like brown sugar, garlic and...